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Home Party Plan Network Message Boards • View topic - ~Tupperware~ Seasoning Blends!

~Tupperware~ Seasoning Blends!

This is a general forum for all home decor and kitchen products company Reps or those with questions about a home decor/kitchen products company. No advertising please!

~Tupperware~ Seasoning Blends!

Postby ravish30 » Fri Jan 04, 2008 4:17 pm

Tupperware Seasoning Blends

Cinnamon & Vanilla

Enhances the flavor of cookies, pies, cakes, breads, biscuits, whipped cream and toppings.

Simply Garlic

For an intense garlic experience, sprinkle it on hamburger, steak, chops, roasts and meatloaf or stir-fry for an intense garlic experience!

Simple Indulgence Key Lime Blend

Awake your senses with a delicous Key Lime Blend. For a Kool Key Lime Sensation, mix with softened cream cheese and butter. Each package creates two dessert forms.

Southwest Chipotle

Smoked jalapeno pepper, cilantro, garlic, onion, salt and tomato blend adds a fantastic "tex-mex" appeal to salsa, salad dressings, spreads, soups, sauces and more.

Simple Indulgences ChocoJava Blend

This drinkable dessert is a full-bodied blend of coffee and chocolate with a silky, rich texture. Delicous cold or hot. Each package makes 48 fluid ounces.

Italian Herb Seasoning

Blend of basil, garlic, oregano, parsley, red pepper and salt. Use it to infuse flavor into olive oil for cooking or dipping. Mix with cream cheese for a sensational spread and as a seasoning to enliven the flavor of every day dishes.

Seasoning Blends come with a recipe booklet that features quick and easy recipes!
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Fri Jan 04, 2008 4:18 pm

Roasted Potatoes

1 (1lb) bag red potatoes, 1/4" slices
2 Tbsp. olive oil
1-2 Tbsp. Italian Herb Seasoning Blend
Salt & Pepper to taste

In a Tupperware Thatsa Bowl, coat sliced potatoes with olive oil and Seasoning Blend along with salt & pepper to taste. Place potatoes on a baking sheet lined with the Tupperware (tm) Silicone Wonder Mat and bake for 25-30 minutes at 400 degrees or until golden brown.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Sat Jan 05, 2008 10:11 am

Mocha Cappuccino Fudge

3 c. semi-sweet chocolate chips
1 can sweetened condensed milk (14 ounce)
1/4 c. chocolate flavored syrup
1 Tbsp. instant coffee
1/2 tsp. Cinnamon-Vanilla Spice Blend (Tupperware)
Non-stick cooking spray

Place ingredients in a 2 1/2 qt. saucepan over low heat. Stir constantly until chips are melted and mixture is smooth. Remove from heat. Spread in a 9" round pan or a 8" square baking pan that was sprayed with non-stick spray. Cover and chill for 2 hours or until firm and then cut into bite size squares.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Wed Feb 27, 2008 10:43 am

Gingerbread Cookies

5-5 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 Tbsp. Cinnamon-Vanilla Spice Blend
2 tsp. ginger
1 tsp. nutmeg
1 c. shortening
1 c. sugar
1 1/4 c. molasses
2 eggs, beaten

Heat oven to 375 degrees. Stir together the flour, baking soda, salt, Cinnamon Vanilla Spice, ginger and nutmeg in the Thatsa (tm) bowl, set aside. Melt shortening in a 2 1/2 qt. saucepan. Cool slightly. Stir in sugar, molasses and eggs with saucy silicone spatula, mix well. Stir in 4 cups of reserved flour mixture, mixing well.

Turn mixture onto floured Simply Perfect Pastry Sheet (tm). Knead in remaining flour mixture by hand. Add a little more flour, if necessary, to make a firm dough. Roll out on lightly floured Pastry Sheet to 1/4" thickness. Cut out with gingerbread-men or holiday shaped cookie cutters. Bake on the Tupperware Silicone Wonder Mat (tm) lined cookie sheet, for medium sized cookies 6-10 minutes.

Make-ahead Gingerbread Cookies: After kneading in flour mixture, place gingerbread dough in a sealed Tupperware bowl and refrigerate. Refrigerated dough will keep for a week; remove from refrigerator 3 hours prior to rolling so it softens and is workable.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Mon May 26, 2008 12:14 pm

Bruschetta

1 lb. ................. plum tomato (halved and seeds removed)
3 Tbsp. ............ extra virgin olive oil
3 Tbsp. ............ fresh basil
1 1/2 ................ Chef Series™ Italian Herb Seasoning Blend
3 cloves ........... garlic (peeled and smashed)

In a Quick Chef with blade, blend together basil, smashed
garlic, olive oil, and Seasoning; place in 6-cup Stuffables™
Container. Using The Chopper Machine, chop tomatoes and
add to basil mixture. Fold ingredients together using Saucy
Silicone Spatula. Great topping for Crostini (pg. 23) or Toasted
Pita Crisps (pg. 29).

Recipe Variation: Bruschetta Pasta Salad Chop tomatoes with
other ingredients in Quick Chef. Mixture will become a light
sauce. Toss with three cups cooked pasta; serve chilled or at
room temperature.

Serve-It-Up Tip: Gift Idea! When your garden is overflowing with tomatoes, gather some in a Stuffables™ Container. Attach a copy of the Bruschetta recipe and give to your neighbor.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Thu Feb 12, 2009 3:01 pm

White Chocolate Amaretto NO Bake Cheesecake

1 prepared chocolate graham cracker crust
2 pkgs. (8 ounce) cream cheese, softened
1/4 c. sugar
4 Tbsp. Tupperware Simple Indulgence White Chocolate Amaretto Dessert Blend
3 c. whipped topping, thawed

Garnish with 2 oz. white chocolate

Beat softened cream cheese, sugar and Simple Indulgence Dessert Mix in a large bowl with an electric mixer until blended. Gently stir in whipped topping. Pour over crust. Garnish with white chocolate curls on top of the cheesecake. Chill in refrigerator for 3-5 hours until set.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA


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