Tupperware *Oval Microwave Cooker*

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Tupperware *Oval Microwave Cooker*

Postby ravish30 » Wed Jan 09, 2008 10:44 am

Does anyone else love this product?

I am finding that I am really using it alot these days and I have enjoyed playing with it and making some tasty things. I love demo'ing this item at my parties and found that once I got experience using it and started really showing it at my parties, my customers then purchase it.

I made up a booklet of recipes that I also give to my party guests and all of the recipes pertain to this product.

I ask all of my party guests if they work outside their home? Are they pressed for time in the evenings to make homecooked meals? blah blah blah...you get the point.

I think its nice to get orders for them since they are a higher end priced item plus its not a one time use thing! Once they learn how to use it, see what they can make in it and that MOST meals can be done in less then 30 minutes using their microwave, I find I get several orders for them.

Anyone else focusing on this Tupperware product?

At my last home party, this is the recipe we made in it:

Portabello Mushroom Pizzas

Makes 6-8 servings.

2 cups water
1 pkg. portabello mushroom caps (6 oz. cleaned)
10 layers fresh basil leaves (chopped)
1 layer garlic clove (crushed & diced)
1 tsp. olive oil
8 ounces mozzarella cheese (shredded, divided)
1 tomato (thinly sliced)

Place water in Base of Oval Microwave Cooker; place shallow colander on top of base. Place mushrooms in shallow colander, rounded caps down toward slits. Combine chopped basil leaves, diced garlic, and olive oil; brush mixture onto undersides of mushroom caps. Cover and microwave on high (100%) for 5-7 minutes, until mushrooms begin to cook. Remove from microwave and uncover. Layer each cap with cheese and a tomato slice; top with cheese. Cover and microwave on high for 2-3 minutes, until cheese is melted and mushrooms are hot. Remove from microwave & serve.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Wed Jan 09, 2008 12:33 pm

Rocky Road Clusters

(makes about 24 pieces)

1 (12 ounce) pkg. semi-sweet chocolate chips
2 cups mini-marshmallows
1 cup chopped pecans
1/2 tsp. Cinnamon-Vanilla Spice Blend

Chop pecans using The Chopper Machine. Melt chocolate in Base of Oval Microwave Cooker for 1 1/2 to 2 minutes. Stir and microwave for additional 30 seconds, if necessary. Stir in remaining ingredients, gently folding together using the saucy silicone spatula. Spread onto a jelly roll pan lined with the Silicone Wonder Mat. Chill or freeze until firm. Break into clusters before serving. Store in a Stuffables Container.

=====================================

Easy Chocolate Cake

(makes 12 servings)

1 (18 1/4 oz.) pkg. chocolate cake mix
1 (15 oz.) can of pumpkin
1 tsp. Cinnamon-Vanilla Spice Blend (optional)
1 (12 oz.) tub vanilla frosting or favorite flavor

Mix first 3 ingredients together in a Thatsa Bowl (tm) with a Saucy Silicone Spatula (tm) until moistened. Consistency will be very thick. Spread batter in base of Oval Microwave Cooker (tm); cover and microwave on HIGH for 8-10 minutes. Cake will be very moist. Ice cake with frosting and serve immediately.

Lighten Up Version: Fill Decorating Bag (tm) with non-dairy whipped topping and dollup on each slice of cake instead of using frosting.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Fri Jan 11, 2008 1:41 pm

Fiesta Dip

(makes 6 servings)

1 pkg. cream cheese (8 ounce, softened)
1 c. shredded sharp cheddar cheese
1/2 c. salsa
2 tbsp. chopped green pepper
2 tbsp. sliced black olives
2 tbsp. sliced green onions

Spread cream cheese with Silicone Spatula (tm) evenly into Base of the Oval Microwave Cooker. Sprinkle Cheddar Cheese evenly over the top.

Drizzle salsa over top of cheeses; top with peppers, black olives and onion. Microwave on Medium for 2-4 minutes, or just until cream cheese is melted and mixture is bubbly on edges. Let stand several minutes. Serve with Taco Chips.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Mon Jan 14, 2008 10:32 am

Microwave Cooking Chart For Fresh Vegetables

The Summer is great for lots of fresh produce and the Oval Microcooker makes a great steamer. Wash, trim and peel fresh vegetables as necessary. Cut into pieces, if desired. Arrange vegetables in colander.

Add ½ cup water to dish. Cover and and cook on 100% power for time shown or until vegetables are crisp-tender, stirring or rearranging once. Here are some times for common vegetables:

Acorn Squash halves two 10 oz halves 12-14 minutes
Asparagus spears 5 oz. (10 medium) 3-4 minutes
Broccoli spears 6 oz. 4-6 minutes
Carrots, ¼ in. slices 6 oz (1 ½ cups) 5-6 minutes
Cauliflower flowerets 5 oz. (1 ½ cups) 3 ½ -4 ½ minutes
Corn on the Cob two 8 ounce ears 6-7 minutes
Pea Pods 4 oz (1 ½ cups) 2-3 minutes
Peppers, cut in strips 5 oz (1 ½ cups) 3-9 minutes
Potatoes, quartered 8 oz. (2 small) 7-8 minutes
Zucchini or Yellow squash 6 oz. (1 ½ cups) 3-4 minutes
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Mon Jan 14, 2008 10:34 am

Apple Cobbler

(makes 8 servings)

7 cups cored, peeled and sliced Apples
3/4 c. packed light brown sugar, divided
3/4 c. all-purpose flour, divided
3/4 c. quick-cooking oats
1 tsp. cinnamon
1/2 c. cold butter or margarine cut into pieces
whipped topping or ice cream (optional)

Toss apple slices with 1/4 cup brown sugar and 1/4 cup flour in base of Oval Microwave Cooker.

Combine oats, cinnamon, remaining 1/2 cup brown sugar and remaining 1/2 cup of flour. Cut in butter with pastry blender or 2 knives until crumbly; sprinkle over apple mixture. Cover.

Microwave on HIGH for 8-10 minutes or just until apples are tender. Serve warm or cold with whipped topping or ice cream (optional).
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Fri Mar 07, 2008 10:07 am

Meatballs

2 lb. ground beef
1 small onion, chopped (1/2 cup)
2 eggs, lightly beaten
3/4 cup breadcrumbs
1/4 cup Italian Herb Seasoning

Makes 48 meatballs

Use The Chopper Machine to chop onion. Mix together ground
beef, onion, eggs, bread crumbs, and Seasoning in Thatsa™
Bowl with Silicone Spatula. Roll into 1-inch balls.

For Microwave: In Base of Oval Microwave Cooker, place a layer of meatballs on Cooking Rack. Microwave on High for about 6-8 minutes. May take two batches to complete.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Thu Mar 13, 2008 10:34 am

Cookies 'n Cream Candies

(makes 36 candies)

1 (10 ounce) pkg. mint chocolate wafer cookies
1 (20 ounce) pkg. vanilla bark
36 (1 5/8") paper bake cups

In quick chef with stainless steel blade, place cookies. Cover and turn handle until cookies are coarsely chopped.

In base of oval microwave cooker, melt vanilla bark on HIGH for 1 minute. Stir and microwave for an additional minute; stir; microwave for an additional 30 seconds if necessary. Gently fold in cookies to bark mixture with the Saucy Silicone Spatula. Spread paper bake cups onto a cookie sheet. Using a Tablespoon from the Measuring Spoon Set, place a tablespoonful into each cup. Candies will harden after about 10 minutes.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Fri Mar 21, 2008 9:19 am

Caramel Apple Bread Pudding

(makes 8 servings)

1/4 c. or 1/2 stick of butter
1 c. milk
5 eggs, lightly beaten
3/4 c. packed light brown sugar
1/2 tsp. each of cinnamon, nutmet and salt
2 medium Golden Delicous Apples
8 slices honey wheat bread, lightly toasted
3/4 c. golden raisins
1/2 c. caramel-flavored topping (optional)

Melt butter in base of Oval Microwave Cooker, about 30 seconds on HIGH. With Whisk, stir in milk, eggs, brown sugar, cinnamon, nutmeg and salt.

Core and dice apples; cut bread into 1/2" pieces. Stir both into milk mixture along with raisins. Cover. Microwave on Medium for 5 minutes; Stir with Silicone Spatula (tm).

Microwave on Medium additonal 3 minutes; stir and cover. Repeat this step just until mixture is cooked but still moist. Spread top with caramel topping, optional.

Serve warm or cold. Refrigerate leftover pudding.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Mon Feb 16, 2009 8:42 pm

Microwave Salmon

1 lb. (4-4 ounce) fresh pink salmon filets
1 cup of your favorite salsa

In shallow Colander of the Tupperware (tm) Oval Microwave Cooker, cover salmon with salsa and cook for 4 minutes on High. Check to see if slamon has turned light pink throughout. Cook additional 2 minutes if necessary.

We like Peach/Mango Salsa used on ours.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA


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