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Posted:
Thu Jun 05, 2008 11:22 am
by ravish30
Raspberry Frozen Pops
1 sm. box of raspberry flavored gelatin
1 pint of Raspberry Sherbet, softened
1 pint of hot water
In a Tupperware Thatsa Bowl, dissolve the gelatin with the hot water. Stir in the sherbet using the Saucy Silicone Spatula. Pour the mixture into popsicle molds. Freeze until frozen, approximately 4-5 hours.
Posted:
Mon Feb 16, 2009 8:44 pm
by ravish30
Black Cherry Popsicles
1 sm. box of black cherry gelatin
1 envelope of cherry flavored drink mix
3/4 c. hot water
1 3/4 c. cold water
1 cup sugar
In the Tupperware Thatsa Bowl mix gelatin, envelope of cherry drink mix, hot water and sugar together using the Tupperware Saucy Silicone Spatula until it is dissolved. Pour in the cold water and stir again. Pour into the Tupperware Ice Tups Molds and freeze until hardened. Makes 20 Ice Tup Popsicles.
Posted:
Sat Mar 21, 2009 2:04 pm
by ravish30
Orange Strawberry Popsicles
1 quart of orange juice
2 c. frozen strawberries
1 c. vanilla yogurt
1/4 c. granulated sugar
Put all of the above ingredients into a blender and blend until smooth. Pour into Tupperware Ice Tups molds and freeze until hardened, about 4 hours.
Posted:
Sat Mar 21, 2009 2:08 pm
by ravish30
Frozen Creamsicles
1 (6 ounce) can frozen orange juice concentrate, partially thawed
1 (6 ounce) can of cold water
1 pint vanilla ice cream, softened
Place the ingredients into a blender and mix. Pour into the Tupperware Ice Tups Molds and freeze.
Posted:
Sat Mar 28, 2009 10:13 am
by taraburner
i know dd can't wait to get her mold from you to make hers!
once my fast is over i'll use it for fruit bars
Tara
Posted:
Wed Apr 01, 2009 8:58 am
by ravish30
Your a great customer Tara!
If dd needs any recipes, I have a slew of them posted on CC forums.
Last Night I made pudding pops in mine but....I added in some crushed and crumbled brownies to the mix before I poured it into the Popsicle Molds. Yummmy!
Posted:
Wed Apr 01, 2009 1:51 pm
by taraburner
Posted:
Mon Apr 06, 2009 8:48 pm
by ravish30
Double Strawberry Milksicles
1 c. low-fat milk
1 (10 oz) pkg. frozen strawberry halves in syrup
1/2 c. fat-free strawberry frozen yogurt
1 popsicle tray/mold to make 8 popsicles
Partially thaw berries, leaving at room temperature for 10 minutes. Place partially frozen strawberries with liquid in blender. Add milk and frozen yogurt. Cover and blend until smooth. Pour into the Tupperware Ice Tups Popsicle Molds and free until firm. Makes 8 popsicles.
Posted:
Fri May 15, 2009 11:46 am
by ravish30
Ice Tup Cicles
2 pkgs. Kool-aid, any flavor
1 pkg. Jello, to match Kool-aid
1 ¼ cup sugar
Mix dry ingredients thoroughly and store in a Modular Mates Container or ShelfSmart Container. Use 6 Tbsp. of the above dry ingredients to ¾ cup hot water and ¾ cup cold water or fruit juice. Fills one set of Ice Tups.
Posted:
Wed Jul 01, 2009 6:27 pm
by ravish30
Dripless Popsicles
1 pkg. fruit flavored jello
1 pkg. Kool-aid
2/3 cups hot water 2 cups cold water
In Mix-N-Stor Plus Pitcher, mix until dissolved; jello, Kool-aid, sugar and hot water. Stir well. Then add cold water. Pour into Ice Tups and freeze. Will not drip! Makes 20 Ice Tups