~Tupperware~ Quick Chef!

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~Tupperware~ Quick Chef!

Postby ravish30 » Fri Feb 29, 2008 11:24 am

Tupperware Quick Chef

The quick and easy alternative to electric food processors. Blade chops fruits, veggies and nuts. Paddle whisk blends a wide variety of foods fast. Use funnel attachment to add oil or liquids as needed. Non-skid base prevents sliding. Standard and Metric Measurements. Product comes with a usage guide & recipe booklet.

Great for every day home use. I also find that those who go RV'ing & Camping love this product!

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Spicy Tuna Salad

2 (6 oz.) cans tuna, packed in water, drained
2 c. cooked elbow macaroni (1 c. uncooked)
8 T. mayonnaise
1 sm. onion, quartered
2 celery stalks, chopped
1 T. Tupperware Southwest Chipotle Seasoning Blend

With the Tupperware Quick Chef, chop onion and celery together. Using the Saucy Silicone Spatula, combine drained tuna, cooked macaroni, mayonnaise, celery & onion mixture and Chipotle Seasoning Blend. Stir all ingredients until well mixed. Chill until time to serve.

Serving Idea: Quarter a large tomato. Do not cut through the base. On a dinner plate, place the tomato on a leaf of lettuce and scoop tuna salad into open tomato and serve.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Sat Mar 01, 2008 10:29 am

Mango Salsa

1/2 red onion, peeled and quartered
1 clove garlic, peeled and quartered
2 Mangoes, peeled, pitted and coarsely chopped, or 2 cups frozen chunks, thawed
1/2 or 1 Tbsp. (to taste) Southwest Chipotle Seasoning Blend
2 limes, juiced

Optional Ingredients:
1/4 cup cilantro leaves
1 jalapeno pepper, or additional to taste, seeded and quartered

Place onion and garlic in Quick Chef with blade attachment; cover and turn handle to coarsely chop. Add remaining ingredients; cover and chop until mango is desired consistency. Remove blade from Quick Chef. With Saucy Silicone Spatula remove salsa to Snack Cups or bowl. Chill until ready to serve. Serve with tortilla chips.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Fri Mar 07, 2008 9:55 am

Simply Salsa

Ingredients
1 medium onion
2 cloves garlic
Juice of 1/2 lime
1 (15 oz.) can diced tomatoes
1 Tbsp. Southwest Chipotle Seasoning Blend

Optional:
2-3 Tbsp. fresh cilantro

Peel and slice onion into 4 pieces; place in Quick Chef with blade, cover and turn handle until onion is roughly chopped. Peel and smash two garlic cloves and add to Quick Chef. Add remaining ingredients; cover and turn handle until desired consistency. Remove blade and place salsa in Snack Cups or a bowl for serving. Serve with chips or as a topping for tacos!
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Thu Apr 17, 2008 11:48 am

Creamy Fruit Salad

1 lb. seedless grapes, rinsed
1 granny smith apple, chopped
1 (4 ounce) container reduced-fat sour cream
1 Tbsp. light brown sugar
1/2 to 1 tsp. Tupperware Cinnamon-Vanilla Spice Blend

Using the Tupperware Quick Chef, coarsely chop apple; set aside. In a 6 cup Stuffables Container (tm), use a Saucy Silicone Spatula (tm) to gently fold together all ingredients. Seal and chill until serving time.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Mon May 26, 2008 12:15 pm

Freezer Slaw

1 med. head of cabbage
3 stems of celery
1/2 sweet pepper
1 tsp. salt
1 c. vinegar
1/2 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Slice cabbage thin, shred celery and pepper using the Quick Chef or a food processor. Add to cabbage (I also shred my cabbage). Salt and cover the bowl and let it sit for 1 hour. Drain. Mix together vinegar, water, sugar, celery seed and mustard seed in a saucepan. Boil for 1 minute. Cool and then pour over shredded cabbage mixture. Pour into airtight containers and freeze. They keep for up to 1 year.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby taraburner » Wed May 28, 2008 5:09 pm

Hey I have the quick chef and LOVE it!
great for making salsa!
Tara
taraburner
 
Posts: 308
Joined: Thu Feb 15, 2007 8:07 pm
Location: Pembroke Pines, FL

Postby ravish30 » Thu Mar 05, 2009 10:25 am

Watermelon Salsa

2 cups of watermelon, seeded and coarsely chopped
2 tbsp. onion, chopped
2 tbsp. water chestnuts, chopped
2 to 4 tbsp. green pepper, chopped
2 tbsp. vinegar
1/4 tsp. powdered garlic (or fresh minced garlic)

Combine all ingredients and mix well. You can use the Tupperware Quick Chef to chop ingredients if you have one. Refrigerate for 1 to 2 hours before serving. Makes 2 Cups.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA


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