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Oh my heavens...has anyone else tried the New Lemon-Lime Press yet from Tupperware?

I got mine a few days ago as I use alot of lemons and limes but I also love to add kiwi to my smoothies and strawberries and I used my new press for those too!

Very simple to use and easy to clean-up! I give it 9 out of 10 stars!

If you have tried it, what are you using yours for?

Here is a great recipe to try out using your Lemon-Lime Press!

Lemon Sponge Pie

1 c. sugar
2 tbsp. flour
2 lg. eggs (separated)
1 lemon (juice and rind)
2 tbsp. butter
1 1/2 c. milk

unbaked 9" pie shell

Separate eggs, beat whites until stiff. Mix in another large bowl: egg yolks, sugar, flour, juice and rind of the lemon and butter until creamy. Add milk by hand and stir well. Fold in stiff beaten egg whites last. Pour into a 9" unbaked pie shell.

Bake at 375 degrees for 35-40 minutes until done.

Crock Pot Lemon Pudding Cake

3 eggs, separated
1 tsp. grated lemon peel
1/4 c. lemon juince
3 tbsp. butter
1 1/2 c. milk
3/4 c. sugar
1/4 c. flour
1/8 tsp. salt

Use your Tupperware Lemon-Lime Press to make lemon juice from fresh lemons.
Beat egg whites until stiff peaks form, set aside. Beat egg yolks, blend in the lemon peel, juice, butter and milk. Combine flour, sugar and salt, add to the egg-milk mixture, beating until smooth. Fold into beaten egg whites. Spoon into slow cooker pot, cover and cook on high for 2-3 hours.