Here's some that I came across & thought would share, you could use for parties!
Dump Cake in Large Deep Rock n Serve
16 oz can crushed pineapple
21 oz. can cherry pie filling
1 package yellow pie filling
1 stick butter
1box cake mix
Put can of pineapple in bottom of Rock N Serve large deep container. Use your Silicone Spatula to spoon out can of pie filling on top of pineapple. Put cake mix on top of pie filling and level out. Melt butter in microwave (1 min. on 50% power) in small Rock N Serve. Drizzle butter over cake mix, making sure all cake mix is covered. Cook covered in microwave for 12 minutes on high. If you don't like pineapple and/or cherry you can use any two pie filling that you want.
Example: instead of the pineapple and cherry, use two apple and peach, blueberry works really well too, etc. You can also use any cake mix, chocolate, white or yellow. Serve it warm, with a scoop of ice cream using your Ice Cream Scoop.
EARTHQUAKE CAKE on Large Deep Rock n Serve
½ C chopped pecans German chocolate cake mix 1/3 C water ¼ C vegetable oil
3 eggs ½ C shredded coconut 1 8oz. Pkg. cream cheese ½ t. vanilla
¼ C margarine 8 oz. Powdered sugar
Mix pecans and coconut and spread in bottom of LARGE DEEP ROCK ‘N SERVE. Mix cake mix, water, oil, and eggs. Pour cake mix over coconut and pecans. Soften cream cheese and margarine. Mix with vanilla and powdered sugar and spoon over cake batter. Microwave at 70% power 10-15 minutes. Cake will “erupt” and have craters. Let sit covered for 5 minutes. Serve topped with ice cream if desired.
Large shallow RNS Dump Cake
1 can Pie Filling
2 tbs butter
1 box jiffy yellow cake mix
Pour pie filling in RNS Large Shallow.
Sprinkle cake mix on top to cover.
Dot with butter evenly.
Microwave 7-11 minutes on high without cover.
Let cool & serve with ice cream.
Orange/Pineapple Delight.
1 yellow cake mix w/no pudding in the mix
1 can mandarin oranges w/juice
4 eggs
Mix AND bake in Microwave Stack Cooker w/Cone 10-12 mins on High.
Frosting/topping:
1 small box vanilla instant pudding
1 -16 oz can crushed pineapple
1 -8oz tub cool whip
Mix pudding/pineapple, fold in whipped topping. Refrigerate 20 mins. Frost cooled cake.
Have some more that I will add later for assorted items, not just sweets