Strawberry Pecan Gelatin Ring
2 (3 ounce) pkg. strawberry flavored gelatin
2 c. boiling water
2 c. strawberries and juice
1 1/2 c. crushed pineapple and juice
1 pkg. mini marshmallows
1 (3 oz) pkg. cream cheese, softened
1/2 c. chopped pecans
Dissolve gelatin in 2 c. boiling water. Add strawberries and juice and crushed pineapple with juice. Stir until well blended and then pour into the Tupperware Jel-Ring Mold. Refrigerate for 6 hours. Make whipped topping according to directions and add softened cream cheese to this, mixing well. Spread topping over firm gelatin and sprinkle chopped pecans on top.