Tupperware * Jel-Ring Mold *

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Postby ravish30 » Thu Jan 17, 2008 8:37 pm

Gelatin Fruit Salad

1 Tbsp. unflavored gelatin
2 Tbsp. cold water
1 1/2 c. orange juice
12 large marshmallows
1/2 c. lemon juice
2 c. heavy cream
1 can fruit cocktail, drained

Soften gelatin in cold water. Heat 1/2 c. orange juice and marshmallows in top of double boiler over hot water until marshmallows are melted. Add softened gelatin. Stir until dissolved. Add remaining orange and lemon juice. Coo. Whip cream and add gelatin mixture gradually. Fill the Tupperware Jel-Ring mold with fruit cocktail and pour gelatin mixture over fruit. Seal and chill in the refrigerator for 6 hours until set.
ravish30
 
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Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Fri Jan 18, 2008 9:33 am

Black Walnut Salad

1 pkg. lemon jello
1 c. crushed pineapple
9 large marshmallows
8 ounce cream cheese
1 c. water plus pineapple juice from crushed pineapples
chopped walnuts
1 c. Cool Whip

Heat jello and water in saucepan; add marshmallows and cheese, stirring until all melted. Let sit until cooled for 5-10 minutes. Add remaining ingredients. Stir and pour into the Tupperware Jel-Ring Mold. Seal and refrigerate for 6 hours until set. Unmold onto a serving plate.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Sun Jan 20, 2008 9:12 am

Strawberry Pineapple Salad Mold

8 ounce cream cheese, softened
2 (3 ounce) pkgs. strawberry jello
2/3 c. sugar
2 c. hot water
1 c. chopped nuts
16 oz. can crushed pineapples, drained
16 oz. container Cool Whip

Dissolve jello in hot water with sugar. Add cream cheese, stir until blended. Chill until partly set. Add nuts, pineapple and Cool Whip and beat with a hand beater. Pour into the Tupperware Jel-Ring Mold and chill for a few hours until set. Unmold onto a serving plate.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Wed Jan 30, 2008 4:50 pm

Raspberry Cream Gelatin Salad

3 oz. pkg. raspberry gelatin
1 c. whipping cream, whipped
10 oz. frozen, thawed, drained raspberries

Dissolve gelatin as directed on package, using 1 c. boiling water and berry juice with cold water to make 1 cup. Chill until almost firm. Beat gelatin until foamy. Fold together whipped gelatin, whipped cream and drained berries. Pour into Jel-Ring mold and refrigerate until firm.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Mon Feb 11, 2008 5:53 pm

Spring Gelatin Salad

3 oz. pkg. orange gelatin
1/4 c. sugar
1 1/2 c. boiling water
8 ounce cream cheese, softened
1/2 c. orange juice
2 Tbsp. lemon juice
1 c. shredded carrots
1 c. finely chopped celery

Dissolve gelatin and sugar in boiling water. Add orange juice and cream cheese, stir until dissolved and blended. Add remaining ingredients. Pour into the Jel-Ring mold and refrigerate until firm. (about 6 hours).
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Mon Mar 10, 2008 10:51 am

Orange Gelatin Mold

1 (6 ounce) pkg. orange gelatin
2 c. boiling water
1 pint orange sherbet
1 can mandarin oranges, drained

Dissolve gelatin in boiling water. Add sherbet. Using saucy silicone spatula stir until melted and dissolved. Add in the mandarin oranges. Pour into Jel-Ring mold and refrigerate until set. Unmold onto a serving plate.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Tue Apr 01, 2008 11:54 am

Pear Salad

1 (16 ounce) can pears
3 ounce pkg. lime jello
8 ounce cream cheese, softened
8 ounce Cool Whip

Strain pears and bring pear juice to a boil. Using saucy silicone spatula, stir in the lime jello until dissolved. Combine pears, cream cheese and 4 Tbsp. jello mixture in the blender and blend until smooth. Add remaining jello mixture and blend again. Pour into a bowl and refrigerate for 1 hour. Remove from refrigerator and fold in the Cool Whip using the saucy silicone spatula. Pour into the Tupperware Jel-Ring Mold and seal. Refrigerate for 6 hours. Unmold onto a serving plate lined with some lettuce leaves.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Mon Apr 14, 2008 12:54 pm

Blueberry Banana Salad

1 can blueberry pie filling
6 ounce pkg. raspberry gelatin
1/2 c. chopped nuts
8 ounce Cool Whip
1-2 bananas

Prepare gelatin as directed on package. Put in refrigerator until almost jelled. Remove and stir in the blueberry pie filling. Pour into the Jel-Ring mold and chill until set. Slice bananas and put on gelatin, then sprinkle chopped nuts over the bananas and add the Cool Whip on top.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Fri Apr 25, 2008 10:11 am

Dreamy Pineapple Gelatin Mold

1 sm. pkg. lemon gelatin
1 sm. pkg. lime gelatin
2 c. boiling water
1 (8 ounce) pkg. cream cheese
12 oz. crushed pineapple and juice
1 pkg. dream whip

Dissolve gelatins in boiling water. Mix in cream cheese on low speed. Add pineapple and let stand until it starts to jell. Beat dream whip, fold into gelatin mixture. Pour into the Tupperware Jel-Ring Mold, seal and refrigerate until firm.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Wed Apr 30, 2008 11:01 am

Egg Salad Mold

1 sm. pkg. lemon gelatin, dissolved in 1/2 c. hot water
1 (8 ounce) pkg. cream cheese
6 hard-cooked eggs, diced
1 c. celery, chopped
1/2 c. finely chopped onion
2 Tbsp. salad dressing

Mix gelatin and water. Add in cream cheese and mix well. Add all other ingredients and stir together until blended. Pour into the Tupperware Jel-Ring Mold and seal. Chill overnight. Unmold. Serve with crackers or hard crust bread.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Mon May 19, 2008 11:45 am

Orange Pineapple Gelatin Salad

2 (3 ounce) boxes orange gelatin
2 c. boiling water
1 sm. can frozen orange juice, undiluted
1 sm. can mandarin oranges, drained
1 (15 ounce) can crushed pineapple, undrained

Mix first 3 ingredients together until mixture starts to jell, then add the last 2 ingredients. Mix all together and pour into the Tupperware Jel-Ring Mold, seal. Refrigerate until firm.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Sun Jun 01, 2008 9:46 am

Mimosa Gelatin Mold

1 1/2 c. boiling water
1 pkg. (8 serving size) orange flavor gelatin
2 c. cold club soda
1 can (11 oz) mandarin orange sements, drained
1 c. sliced strawberries

Whipped topping, thawed, toasted coconut and additional strawberries for garnish (optional)

Stir boiling water into gelatin in a large bowl at least 2 minutes until completely dissolved. Stir in club soda. Refrigerate for 1 1/2 hours or until thickened. Stir in oranges and strawberries. Pour into the Tupperware Jel-Ring Mold.

Refrigerate for 4 hours or until firm. Garnish center with whipped topping, toasted coconut and additional strawberries if desired.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Fri Jun 13, 2008 10:28 am

Waldorf Gelatin Mold

1 pkg. (3 ounce) Lemon Flavored Gelatin
1/2 tsp. salt
1 c. boiling water
3/4 c. cold water
2 tsp. vinegar
3/4 c. finely diced celery
1 c. diced red apples
1/4 c. chopped walnuts
1/4 c. mayonnaise (optional)

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in celery, apples, walnuts and mayonnaise. Spoon into individual molds or a 1 quart mold. Chill until firm. Unmold and serve with cream cheese or whipped topping.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Mon Feb 16, 2009 8:43 pm

Vanilla Bavarian Cream Dessert

1 envelope unflavored gelatin
1/4 c. cold water
2 egg yolks
1/2 c. sugar
1/4 tsp. salt
1 c. milk
1 tsp. vanilla
2 egg whites
1 c. whipping cream

In the Tupperware Thatsa Bowl soften gelatin in water. Beat in another bowl egg yolks; add 1/4 c. sugar and salt. Gradually add in milk; cook over hot water or in a double boiler, stirring constantly, until thick. Add gelatin, stir until dissolved. Add vanilla. Chill until slightly thickened. Beat egg whites until stiff; gradually add remaining 1/4 c. sugar, beating constantly. Whip cream slightly stiff; fold into gelatin mixture with egg whites. Pour into the Tupperware Jel-Ring Mold, seal and chill until firm. Serves 4-6.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

Postby ravish30 » Tue May 12, 2009 10:25 am

Triple Orange Gelatin Salad Mold

6 oz. pkg. orange gelatin
2 c. boiling water
1 pint of orange sherbet
1 can mandarin oranges, drained

Dissolve orange gelatin in boiling water. Add sherbet, stir until melted. Add mandarin orange slices. Pour into the Tupperware Jel-Ring Mold, seal and refrigerate for 4-6 hours until set.

*optional* You can serve your gelatin salad with some whip cream if desired.
ravish30
 
Posts: 1811
Joined: Mon Oct 27, 2003 11:36 pm
Location: Central PA. USA

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