Tupperware * Jel-Ring Mold *

[ravish30]

At my home parties, I like to hand out pretty recipe cards with recipes on them that use some of our Tupperware Products. On the backside of your recipe card, you could have your biz info and some brief blurbs about the product that is featured in your recipe.

My product focus coming up in a few weeks will be the Tupperware Jel-Ring Mold. I have a few recipes for it but I am looking for more to add to my files. If you have any that use the Jel-Ring mold, please post them!

---------------------------------------------------------------------------

Jel-Ring Mold

Removable center and top seals make unmolding easy. Holds up to 6 cup capacity. Product is refrigerator and dishwasher safe and is covered by Tupperwares Lifetime Product Guarantee.

In addition to the beautiful gelatin-based desserts and salads you'll create, this versatile 6-cup (1.4 L) mold can be used to shape a variety of cold meat, rice, and pasta dishes. Or fill with juice and freeze to create a punch bowl ring! The removable center and top seals ensure safe, simple removal of all your molded masterpieces.

Below are a few recipes you can print out and share with your party guests to help encourage your party guests to purchase our Tupperware Jel-Ring Mold.

Jel-Ring Mold Tip: When unmolding a gelatin salad from the Jel Ring Mold, lightly moisten the serving dish with water before unmolding the salad on the dish. This will allow you to easily position the gelatin salad to the center of the dish.

Jel-Ring Mold Tip: Gelatin Salads look pretty when serving them on a bed of Romaine Lettuce.

-----------------------------------------------------------------------------

Cranberry Salad

3 c. fresh cranberries
3 c. water
1 1/2 c. sugar
1 tsp. baking soda
1 pkg. (6 ounce) cherry-flavored gelatin
1 1/2 c. miniature marshmallows
1c. chopped apple (unpeeled)
3/4 c. chopped celery
1/2 c. chopped walnuts

Rinse cranberries in a double colander; remove any stems and faulty berries. Place cranberries, water, sugar and baking soda in a 2 1/2 qt. saucepan. Cook over medium heat stirring frequently for about 5-7 minutes or until mixture is hot and sugar is dissolved. Remove from heat.
While mixture is hot, stir in gelatin and miniature marshmallows until dissolved and melted. Cool slightly; stir in apple, celery and walnuts.
Pour into a Jel-Ring Mold and seal or pour into your desired container. Refrigerate for 6-8 hours or until firm. Unmold and serve. Refrigerate left-over salad.

[ravish30]

Pineapple Gelatin Salad

1 (20 ounce) can crushed pineapple
1 (3 ounce) pkg. lime gelatin
1/2 pint lite cream
1 (8 ounce) pkg. cream cheese

Bring pineapple to boil. Add lime gelatin and stir until dissolved, let cool in pot. Put 1/2 pint cream and block of cream cheese into blender. Mix. Combine blender ingredients with the ingredients in pot. Pour into Jel-Ring mold and chill overnight. Remove seal to unmold and serve.

[ravish30]

Sunset Salad

1 pkg. orange Jello
1 c. boiling water
1 (8 ounce) can crushed pineapple in juice
1/2 tsp. salt
1 Tbsp. lemon juice
1 c. grated carrot

Dissolve Jello in 1 cup of boiling water. Add pineapple with juice, lemon juice and carrot. Pour into Jel-Ring mold and Chill until set. Garnish if desired.

[ravish30]

Strawberry Pecan Gelatin Mold

2 (3 ounce) pkg. strawberry flavored gelatin
2 c. boiling water
2 c. strawberries and juice
1 1/2 c. crushed pineapple and juice
1 pkg. mini marshmallows
1 (3 oz) pkg. cream cheese, softened
1/2 c. chopped pecans

Dissolve gelatin in 2 c. boiling water. Add strawberries and juice and crushed pineapple with juice. Cover with the marshmallows. Pour into the Jel-Ring Mold and refrigerate until set. Make whipped topping according to directions and add softened cream cheese to this, mixing well. Spread topping over firm gelatin and sprinkle chopped pecans on top.

[Audrey]

Lemon and Apricot Mold

1 cup apricot juice (from can)
1 cup apricot nectar
6 ounce box lemon Jello
2 cup heavy cream, whipped

Bring two juices to boil, add Jello, dissolve and let set until consistency of honey (30-45 minutes). Fold in whipped cream and lay apricot halves in bottom of mold. Pour in filling and refrigerate.

[Audrey]

Orange Jello

3 packages orange jello
2 cups orange sherbert
2 cups mini marshmallow
1 cup whipping cream
3 cups hot water
1 small can of mandarin oranges

Combine jello and hot water. Let stand to room temperature.
Mix in sherbert and stire. Add marshmallows, oranges and juice. Whip the cream and add. Pour into mold.

[Audrey]

Cherry Coke Jello Salad

40 ounces dark pitted cherries (2 cans)
3 ounces cherry jello
20 ounces crushed pineapple
1 cup coca-cola
1/2 cup chopped pecans

Heat cherries and their juice to boiling. Remove from heat and add Jello. Stir. Add pineapple with juice and mix. Pour in coke and nuts. Pour into mold. Let cool, then refrigerate at least 2 hours or until set. Serve cold.

[Audrey]

Fruit and Yogurt Mold

Fresh fruit slices to line Jello mold
3 oz. pkg. Jello (matching fruit flavor)
8 oz. plain or flavored yogurt
3 1/2 c. whipped cream

In large bowl, prepare Jello according to directions for molding. Allow Jello to thicken in refrigerator but not set. Add yogurt and whipped cream and blend with wire whisk. Pour over fruit in Jello mold and chill until fully set

[ravish30]

Cranberry Walnut Gelatin Salad

2 sm pkgs. of cherry gelatin
1 c. hot water
1 (16 ounce) can whole cranberries
1 (8 ounce) can crushed pineapple
1/2 c. walnuts, chopped

Dissolve gelatin in hot water. Mix all other ingredients together and add to the gelatin mixture. Pour mixture into the Jel-Ring Mold and refrigerate until set. Unmold onto a serving plate and garnish with a few fresh or frozen cranberries.

[ravish30]

Triple Orange Gelatin Delight

6 oz. pkg. orange jello
2 c. boiling water
1 pint of orange sherbet
1 can mandarin oranges, drained

Dissolve orange gelatin in boiling water. Add orange sherbet, stir until melted. Add mandarin orange slices. Pour into the Jel-Ring mold and refrigerate until set. Unmold onto a serving plate and garnish with orange slices or fruit slices of your choice.

[ravish30]

24 hour Gelatin Salad

1 box strawberry gelatin
1 tbsp. sugar
1 pkg. (3 ounce) cream cheese
1 pt. whipped cream
1 c. crushed pineapple
1 c. pecans, chopped

Dissolve strawberry gelatin in 1 c. boiling water. Add sugar & cream cheese, beat until melted. Add whipped cream, pineapple and pecans. Pour mixture into the Jel-Ring mold and refrigerate until firm. Unmold onto a serving plate.

[ravish30]

Beet Gelatin Salad

1 pkg. lemon gelatin
1 can beets, mashed
3 tbsp. wine vinegar
salt and pepper to taste

Dissolve gelatin as directed less 1/2 cup of water. Use juice from beets, add salt, pepper and vinegar. Pour into Jel-Ring mold and refrigerate until set. Unmold on a serving plate. Serve Chilled.

[ravish30]

Strawberry Shortcake

1 package frozen strawberries, thawed
2 - 3 cups cubed Angel food cake or pound cake
1 large package Strawberry Gelatin

Spread strawberries evenly on bottom of Jell-ring mold. Add cubed cake pieces. Prepare strawberry gelatin according to the package directions then pour over cake/strawberries. Chill for at least 24 hours. Unmold onto serving plate. Fill center with whipped cream and garnish with fresh strawberries!

[ravish30]

Jel-Ring Fruit Gelatin Salad

2 c. boiling water
1 pkg. (8 ounce) strawberry flavored gelatin
1 1/2 c. ginger ale
2 c. halved green and/or red seedless grapes
1 can (11 ounce) madarin orange segments (drain juice)

Bring water to a full boil and stir into gelatin using the Tupperware Thatsa Bowl (tm). Stir for 2 minutes until it is dissolved. Stir in cold gingerale. Refrigerate for 1 1/2 hours until the gelatin has become solid. Rinse the grapes and drain the manadarin oranges. Stir the fruit into the gelatin mixture and spoon into the Jel-Ring (tm) mold. Refrigerate for 4-5 hours until firm. Unmold onto a serving plate.

[ravish30]

Wreath Shaped Cheese Ring

2 (8 ounce) pkgs. cream cheese, softened
1/2 c. parmesan cheese, grated
1/4 c. onions, chopped
1/2 c. miracle whip
10 slices cooked & crumbled bacon pieces
parsley flakes

In the Tupperware Thatsa Bowl mix together the cream cheese and miracle whip using the Saucy Silicone Spatula. Add in the parmesan cheese, onion and crumbled bacon pieces. Blend. Take mixture and press into the Tupperware Jel-Ring Mold to make a wreath shape. Sprinkle parsley on top. Seal. Refrigerate for 12 hours until set. Unmold onto a serving plate. Serve with crackers or appetizer breads.