Microwave Baking: Heat 'N Serve Containers!

[ravish30]

Summer Strawberry Cake

1 (9 oz.) pkg. Lemon Cake Mix (makes one layer)
1 egg 1/2 c. water
1 cup sliced fresh strawberries
1 can prepared frosting
1 tsp. Cinnamon-Vanilla Seasoning Blend (optional)

Spray a 6 1/4 cup Heat 'N Serve (tm) container with non-stick cooking spray. Set aside. Mix cake mix, water, and egg. Beat 2 minutes at medium speed. Pour cake mix into Heat 'N Serve (tm) container and microwave on high 12 minutes turning the container 1/4 turn every 2 minutes. Allow cake to cool slightly, then turn it out onto an Impressions (tm) luncheon plate. With a Chef Series (tm) 8 1/4" bread knife, slice the cake in half horizontally and allow to cool completely. When the cake has cooled spread a thick layer of frosting in the middle and lay half the strawberries on top. Place the top layer back on the cake and frost it with the rest of the frosting. Decorate with the remaining strawberries and serve immediately. Optional Toppings: 1/2 cup fresh blueberries & blackberries.

Apple Spice Cake

1 pkg. yellow cake mix
1 c. water
1/3 c. mayonaise
3 egg whites
1 tsp. Cinnamon Vanilla Spice Mix
1 can (21 oz) apple pie filling
1/2 cup chopped nuts
non-stick cooking spray

In a Mix 'N Store Plus Pitcher combine first 5 ingredients; mix with Saucy Silicone Spatula. Spray 6 1/4 cup Heat 'N Serve Container with cooking spray. Pour batter into prepared container, do not scrape bowl clean and place in microwave. Microwave cake on High for 5-7 minutes rotating container during the baking. Cake should pull away from sides slightly and be slightly sticky on top. Toothpick should test clean when inserted into center of cake. Cool 4-5 minutes and invert onto a serving plate. Garnish cake by topping with apple pie filling. Sprinkle with chopped nuts and a sprinkle of Chef Series Cinnamon Vanilla Spice Blend.

[ravish30]

Gooey Chocolate Brownies

Ingredients:

1 (15.1 oz.) pkg. fudge brownie mix (8” x 8” pan size)
1 large egg
3 Tbsp. water
1/3 cup vegetable oil
1 (12 oz.) jar caramel sauce (optional)

In a 6¼ cup Heat ’N Serve™ Container mix together fist 4 ingredients using a Saucy Silicone Spatula. Microwave uncovered on High for 5–6 minutes (rotate every 2 minutes if you don’t have a turntable) until toothpick tests clean. Cool slightly before scooping out of container; serve warm with 2 Tbsp. of caramel sauce (optional) drizzled over each brownie.

[ravish30]

Peanut Clusters

1 (12 oz.) bag chocolate chips
1 (12 oz.) bag butterscotch chips
1 can cocktail peanuts

In a Large Deep Rock N Serve Container or Large 6 1/4 cup Heat 'N Serve Container, melt the chips in the microwave, then add peanuts. Stir to coat. Drop by teaspoons onto Silicone Mat to cool.

[ravish30]

Ambrosia Cake

1 (18.25 oz) yellow or white cake mix, water, oil and eggs as directed on the cake mix box)

Orange Coconut Filling (recipe below)

Whipped Topping

Toasted Coconut for garnishing

Prepare cake mix according to the package directions. Spray a 8 1/4 c. Heat 'N Serve (tm) container. Microwave on high power uncovered for 10 minutes, rotating container during baking, or until top is slightly moist and cake tests clean with a toothpick. Microwave an additional minute if not done. Cool for 5 minutes and invert onto a serving plate and cool. White cake is cooling, prepare the Orange-Coconut Filling.

Orange Coconut Filling

1/4 c. sugar
3 tsp. cornstarch
juice of 1 orange and water to measure 1/2 cup
1 tsp. grated orange peel
3 tbsp. flaked coconut

In the 2 cup Micro Pitcher, mix sugar and cornstarch. Stir in orange juice and orange peel. Microwave uncovered for 1 minute or until mixture thickens and boils, stir. Stir in coconut and set aside to cool. When cake has cooled, frost with whipped topping, fill top of cake with orange coconut filling and sprinkle with toasted coconut.

[Deb]

[ravish30]

always Deb! I feel that is part of my business!

[ravish30]

Over The Top Cake

1 (18 1/4 ounce) pkg. German Chocolate Cake Mix
1/2 c. fat-free sweetened condensed milk
1 (12 ounce) jar fat-free caramel sauce
Non-Stick cooking spray

Optional Toppings:

1 (8 ounce) container reduced-fat, non-dairy whipped topping
Toffee bits

Pour batter in a 6 1/4 cup Heat 'N Serve (tm) Container, do not scrape bowl clean. Microwave uncovered on High for 6-8 minutes or until toothpick tests clean. Rotate cake every 2 minutes if you don't have a turntable. Using a large diameter straw such as the Tupperware Whistle Straw, poke several holes into the cake. Pour condensed milk over these holes; allow time for cake to absorb the milk. Allow cake to cool for 5 minutes before inverting on serving plate. Pour caramel sauce over entire cake using Saucy Silicone Spatula to help cake absorb sauce. Serve by itself or with whipped topping and toffee bits.

[Deb]

I see

Do you take food to your tupperware parties?

Bake on...

Deb

[ravish30]

Sometimes yes! LOL I always make at least one recipe at my home parties too.

Furthermore, I print out tip sheets about various products...which includes product info, tips about the products and a few recipes using that product if that applies.

[ravish30]

Pizza Dip

1 (8 ounce) pkg. shredded mozzarella cheese
1 (15 ounce) jar pizza sauce
1-2 tsp. Tupperware Italian Herb Seasoning Blend
Sliced baguette or breadsticks

In a 6 1/4 cup Tupperware (tm) Heat 'N Serve Container layer cheese and then sauce; Sprinkle Seasoning Blend on top. Seal and microwave on 70% power for 3-5 minutes or until mixture is bubbly. Allow to cool slightly before serving.

[ravish30]

This recipe can be made in a Tupperware (tm) Rock N Serve (large one) or a Tupperware (tm) Heat N Serve Container.

Chocolate Marshmallow Fudge

1 1/3 c. sugar
1 c. evaporated milk
1 tbsp. margerine
1 (12 ounce) pkg. semi-sweet chocolate chips
1/2 c. marshmallow creme
1 tsp. vanilla

Combine sugar, milk and margerine in a microwave safe dish. Microwave on high for 3-4 minutes or until mixture boils. Add remaining ingredients and stir. Microwave on high for 1 additional minute. Pour fudge into a baking dish. Chill until set.

[ravish30]

White Chocolate Fudge with Cranberries

2 pkg. (6 squares each) White Chocolate
3/4 c. sweetened condensed milk
1 c. chopped almonds
1/2 c. dried cranberries
1 tbsp. grated orange peel

Line a 8" square pan with foil, with ends of foil extending over the sides of your pan, set aside. Microwave chocolate and milk in a Tupperware Heat N Serve Container until chocolate is almost melted, stir until its completely melted using the Tupperware Saucy Silicone Spatula. Add almonds, cranberries and grated orange peel, stir until blended. Spread chocolate mixture into a prepared pan. Refrigerate for 2 hours until firm. Remove from pan via foil and place on a tray and cut into squares. Store in an airtight container in the refrigerator.

[ravish30]

Potato Scones

1 (1 lb. 4 ounce) pkg. prepared mashed potatoes
3/4 c. flour
1 tsp. Italian Herb Seasoning Blend (tm)

Place potatoes in a 6 1/4 c. Heat 'N Serve (tm) Tupperware container; microwave on High for 1 minute. Stir in flour and Seasoning Blend using the Saucy Silicone Spatula until well blended. In a preheated Chef Series (tm) Fry Pan, drop mixture into pan using a measuring cup. Gently press down on mixture with Spatula creating thin 3" circle. Fry each side approx. 3 minutes or until golden brown; repeat until finished. Serve Warm.

Toppings: Apple Sauce, Sour Cream, Butter

[ravish30]

Carmelized Bananas

(makes 8 servings)

4 ripe bananas, sliced in half
1/4 cup packaged light brown sugar
1 tsp. Vanilla
1/2 stick butter, melted

Use a Paring Knife to slice bananas in half. Place Ingredients into a Microwave Safe Dish. Cover & Microwave on Med-High for 9-12 minutes. Serve By itself or over Vanilla Ice Cream.

I've made this in the Heat 'N Serve and in the Rock 'N Serve and it comes out fantastic!