Hamburger & Bean Casserole
1 lb. bacon
1 lb. hamburger
1/2 c. chopped onions
1/2 c. catsup
1/2 tsp. dry mustard
2 tbsp. vinegar
1 lb. can baked beans
1 lb. can buttered lima beans
1 lb. can kidney beans
Fry bacon; drain and crumble. Fry hamburger and onions. Return bacon to pan and add the remaining ingredients and cook for 5 minutes. Pour into casserole dish and bake 1 hour at 350 degrees or until done.