Manhattan Clam Chowder
2-3 strips of bacon
1 med. onion
4 c. water
3 med. potatoes
1 sm. can tomatoes
1 pint raw chopped clams
salt & pepper to taste
Worcestershire Sauce
Fry bacon until crisp. Add chopped onion and brown. Add water and diced potatoes. Cook until potatoes are done. Add tomatoes and bring to a boil. Add clams and simmer for 5 minutes. Add salt, pepper and Worcestershire Sauce to taste.