*Easy* Manhattan Clam Chowder

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*Easy* Manhattan Clam Chowder

Postby ravish30 » Thu Jan 03, 2008 1:18 pm

Manhattan Clam Chowder

2-3 strips of bacon
1 med. onion
4 c. water
3 med. potatoes
1 sm. can tomatoes
1 pint raw chopped clams
salt & pepper to taste
Worcestershire Sauce

Fry bacon until crisp. Add chopped onion and brown. Add water and diced potatoes. Cook until potatoes are done. Add tomatoes and bring to a boil. Add clams and simmer for 5 minutes. Add salt, pepper and Worcestershire Sauce to taste.
ravish30
 
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Location: Central PA. USA

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