Spinach Balls

[Audrey]

Spinach Balls

2 packages Frozen chopped spinach - thawed and drained
2 cups breadcrumbs
1 large onion, finely chopped
4 eggs, beaten
3/4 cup butter, melted
pepper to taste
4 ounces grated romano cheese

Mix breadcrumbs with spinach; add remaining ingredients and mix well;
chill in refrigerator; when cold, form into 1 inch balls and bake on
an ungreased cookie sheet for about 20 minutes at 375 drain on paper
towels.