Fruity No-Bake Cheesecake

[ravish30]

Fruity No-Bake Cheesecake

1 1/2 c. graham cracker crumbs
1/4 c. butter, melted
1/2 c. sugar plus 2 Tbsp. sugar
4 pkg. (8 ounce each) Neufchatel Cheese
1 pkg. (12 ounce) frozen mixed berries, thawed & drained
1 (8 ounce) container whipped topping, thawed

Line a 13 x 9" baking dish with foil, with the ends extending over the sides of the baking dish. Mix graham crumbs, butter and 2 Tbsp. sugar together and press firmly onto bottom of the baking dish and refrigerate. Beat the Neufchatel Cheese and remaining sugar together until well blended. Smash drained berries, stir into the cheese mixture. Fold in 2 cups of the whipped topping. Spoon over the crust, cover and refrigerate again for 2 hours or until firm. Use foil handles to remove cheesecake from the pan before cutting into pieces to serve. Dollop the remaining whipped topping on top.