Crabmeat Stuffed Mushrooms
2 lb. fresh mushrooms
1 lb. crabmeat
1/4 c. butter
1/2 tsp. salt
dash of pepper
1/4 c. buttered bread crumbs
Old Bay Seasoning (tm)
Remove stems from mushrooms. Chop stems and combine with crabmeat, butter, salt and pepper. Mix well. Stuff mushroom caps with the crabmeat mixture. Top with buttered bread crumbs. Sprinkle lightly with Old Bay Seasoning.