Amish Chicken Noodle Soup

[ravish30]

Amish Chicken Noodle Soup

3 lb. chicken
2 qts. water
2 tsp. salt
1 1/2 c. chicken broth
2 c. celery, chopped
2 c. carrots, chopped
1 tart apple, chopped
1 c. onions, chopped
dash of pepper
4 c. egg noodles

Place chicken in kettle with 2 qts of water, cover and cook until tender. Remove chicken from kettle and strain broth. Debone chicken and return to kettle with strained broth. Add chicken stock, celery, carrots, apple, onions, peppers and salt. Cook until veggies are tender. Add noodles and cook 8-10 minutes.