Lemon Sponge Pie Recipe

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Lemon Sponge Pie Recipe

Postby ravish30 » Wed Apr 30, 2008 10:58 am

Lemon Sponge Pie

1 c. sugar
2 tbsp. flour
2 lg. eggs (separated)
1 lemon (juice and rind)
2 tbsp. butter
1 1/2 c. milk

unbaked 9" pie shell

Separate eggs, beat whites until stiff. Mix in another large bowl: egg yolks, sugar, flour, juice and rind of the lemon and butter until creamy. Add milk by hand and stir well. Fold in stiff beaten egg whites last. Pour into a 9" unbaked pie shell.

Bake at 375 degrees for 35-40 minutes until done.
ravish30
 
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Postby Rosalee » Sun May 04, 2008 2:24 pm

I'm going to have to try this- sounds really good!!

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