Lemon Sponge Pie
1 c. sugar
2 tbsp. flour
2 lg. eggs (separated)
1 lemon (juice and rind)
2 tbsp. butter
1 1/2 c. milk
unbaked 9" pie shell
Separate eggs, beat whites until stiff. Mix in another large bowl: egg yolks, sugar, flour, juice and rind of the lemon and butter until creamy. Add milk by hand and stir well. Fold in stiff beaten egg whites last. Pour into a 9" unbaked pie shell.
Bake at 375 degrees for 35-40 minutes until done.