Roasted Cream Potatoes and Garlic
Posted: Sun May 04, 2008 2:29 pm2 to 3 pounds of red potatoes, cubed
1 tbsp of butter
1 cup of heavy cream
4 to 5 garlic cloves, minced
1 & 1/2 tsp of salt
Pepper to taste
1 cup (4 ounces) freshly grated Parmesan cheese
Toss the potatoes, butter, cream, garlic, salt & pepper in a large bowl. Spoon into a grated 9 x 13 baking dish. Bake at 400 degrees for 25 minutes. Stir and sprinkle with the cheese. Bake for 20 minutes longer or until potatoes are tender.
Serves 4-6
Rosalee Decker
Home & Garden Party
http://www.homeandgardenparty.com/Home?webid=Rosie
This is the Day that the Lord has made; we shall rejoice & be glad in it
1 tbsp of butter
1 cup of heavy cream
4 to 5 garlic cloves, minced
1 & 1/2 tsp of salt
Pepper to taste
1 cup (4 ounces) freshly grated Parmesan cheese
Toss the potatoes, butter, cream, garlic, salt & pepper in a large bowl. Spoon into a grated 9 x 13 baking dish. Bake at 400 degrees for 25 minutes. Stir and sprinkle with the cheese. Bake for 20 minutes longer or until potatoes are tender.
Serves 4-6
Rosalee Decker
Home & Garden Party
http://www.homeandgardenparty.com/Home?webid=Rosie
This is the Day that the Lord has made; we shall rejoice & be glad in it