Perfect Pasta Pesto Salad Recipe
Posted: Wed May 07, 2008 11:30 amPerfect Pasta Pesto Salad
8 oz. of rotini pasta (can use colored pasta if desired)
3 sm. bell peppers, chopped
1 pt. cherry tomatoes
6 oz. Mozzarella Cheese, cut into chunks
1 c. carrots, thinly sliced
1 c. red onion, thinly sliced
1 c. fresh basil, slivered
Cook pasta according to directions, drain and place in large bowl. Toss in the rest of the ingredients. Prepare the Italian Dressing:
Dressing:
7 Seasons Italian Dressing Packet, fully prepared (tm)
Pour over the above mixture. Cover with plastic wrap and refrigerate for 1 hour.
8 oz. of rotini pasta (can use colored pasta if desired)
3 sm. bell peppers, chopped
1 pt. cherry tomatoes
6 oz. Mozzarella Cheese, cut into chunks
1 c. carrots, thinly sliced
1 c. red onion, thinly sliced
1 c. fresh basil, slivered
Cook pasta according to directions, drain and place in large bowl. Toss in the rest of the ingredients. Prepare the Italian Dressing:
Dressing:
7 Seasons Italian Dressing Packet, fully prepared (tm)
Pour over the above mixture. Cover with plastic wrap and refrigerate for 1 hour.