Candy Bar Cupcakes

[Rosalee]

8 chocolate covered crispy peanut butter candy bars
(refrigerate 1 hour)
1 package of white cake mix with pudding
1 tub of milk chocolate frosting (ready to spread)
Items needed: Muffin pan with medium cups
Pastry brush
Cutting board
Sharp knife
Large bowl
Liquid measuring cup
Electric mixer
Pot holders and a wire cooling rack

Coarsley chop all candy bars, then finely chop the candy to make 3/4 cup
Make and bake cup cakes as directed by package, except after beating , gently stir in the 3/4 cup of candy.
Bake at 350 degrees or until wooden toothpick comes out clean. Cool on wire rack. Frost the cup cakes with milk chocolate frosting and place candy pieces on top of the cup cakes. Serves 20.

Rosalee Decker
Home & Garden Party
http://www.homeandgardenparty.com/Home?webid=Rosie
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