Crock Pot: Breakfast Casserole Recipe
Posted: Fri May 23, 2008 1:27 pmBreakfast Casserole, Crockpot Style!
1 bag (32 oz.) frozen hashbrown potatosbr
1 lb bacon, cut into pieces, fried and drained.
1/2 c diced onions
1 green pepper, diced
3/4 lb cheddar cheese diced
1 dozen eggs
1 c milk
1/2 tsp dry mustard
salt & pepper to taste
Layer the hashbrowns, bacon, onions, green pepper and cheese in a slow cooker, layered. Add the cheese. Beat eggs, milk and mustard, salt & pepper together; pour over mixture and cook on Low for 10 hours.
1 bag (32 oz.) frozen hashbrown potatosbr
1 lb bacon, cut into pieces, fried and drained.
1/2 c diced onions
1 green pepper, diced
3/4 lb cheddar cheese diced
1 dozen eggs
1 c milk
1/2 tsp dry mustard
salt & pepper to taste
Layer the hashbrowns, bacon, onions, green pepper and cheese in a slow cooker, layered. Add the cheese. Beat eggs, milk and mustard, salt & pepper together; pour over mixture and cook on Low for 10 hours.