Freezer Slaw Recipes

[ravish30]

Freezer Slaw

1 med. head of cabbage
3 stems of celery
1/2 sweet pepper
1 tsp. salt
1 c. vinegar
1/2 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Slice cabbage thin, shred celery and pepper using the Quick Chef or a food processor. Add to cabbage (I also shred my cabbage). Salt and cover the bowl and let it sit for 1 hour. Drain. Mix together vinegar, water, sugar, celery seed and mustard seed in a saucepan. Boil for 1 minute. Cool and then pour over shredded cabbage mixture. Pour into airtight containers and freeze. They keep for up to 1 year.