Sweet N Sour Beef
2 pounds boneless round or chuck steak, cut into 1" cubes
2 tablespoons vegetable oil
16 ounces tomato sauce
2 cups sliced carrots
2 cups pearl onions
1 large green pepper, cut into 1" pieces
1/2 cup molasses
1/3 cup vinegar
1/4 cup sugar
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon salt
Cooked shell macaroni and snipped chives, optional
In a skillet, brown steak in oil; transfer to a slow cooker. Add the next 10 ingredients; stir well. Cover and cook on low for 7-8 hours or until meat is tender. Thicken if desired. Serve over macaroni and garnish with chives if desired.