Cranberry Orange Chex Mix

[Rosalee]

3 cups of corn chex
3 cups of rice chex
3 cups of wheat chex
1 cup of sliced almonds
1/4th cup (1/2stick) of butter or margarine
1/4th cup of packed brown sugar
1/4 cup of frozen orange juice concentrate
1/2 to 3/4 cup of dried cranberries

Combine the corn chex, the rice chex , the wheat chex and almonds in a large bowl and mix well. Melt the butter in a sauce pan over low heat. Add the brown sugar and the orange juice concentrate, stirring until smooth. Pour the butter mixture over the cereal mixture, stirring until mixture is evenly coated. Pour into a large roasting pan. Bake at 300 degrees for 30-45 minutes, stirring every 15 minutes. Stir in the cranberries. Let stand until cool. Store in an air tight container.
Makes 10 cups.
* Look for more great recipes online in our Bless This Food Cookbook!

Rosalee Decker
http://www.homeandgardenparty.com/Home?webid=Rosie
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