Shrimp Cheese Ball
Balls:
8 oz. pkg. cream cheese
2 cans tiny cocktail shrimp
2 c. shredded cheddar cheese
Mix ingredients and shape into ball. Cover and refrigerate.
Sauce:
1 jar chili sauce
2 tbsp. ketchup
1/2 jar horseradish
Mix all ingredients together well. Pour over ball just before serving. Serve with snack crackers.