Strawberry Angel Delight

[Rosalee]

Ingredients:

1 (3 oz) package of Strawberry Jello
1 & 1/4 th cup of boiling water
1 tbsp of sugar
8 oz container of Cool Whip
1 Angel Food Cake
2 cups of strawberries

Directions:

Dissolve Jello in boiling water and add sugar and strawberries. Cool and refrigerate about 1 hour. Tear angel food cake into bite sized pieces and place pieces in a 9 x 13" baking dish. Fold Cool Whip into Jello mixture and pour over the top of the Angel food cake. Refrigerate until ready to serve.

Rosalee Decker
Home & Garden Party
http://www.homeandgardenparty.com/Home?webid=Rosie
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