Tater Tot Casserole
Posted: Sun Sep 28, 2008 5:57 pmThis is a recipe that came from Kraft. If you love tater tots, you'll enjoy this recipe:
1 lb. ground beef
1 small onion, finely chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup (I don't like mushroom so I use cream of chicken)
1/4 cup milk
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 lb. (1/2 of 32-oz. pkg.) frozen tater tots
Preheat oven to 375 degrees.
Brown ground beef and onions in large skillet, stirring occasionally; drain. Pour into 2-qt. casserole dish.
In a bowl, mix soup and milk; pour over meat mixture. Top with layers of vegetables, cheese and potatoes.
Bake fo 45 minuntes or until potatoes are golden brown and casserole is heated through.
1 lb. ground beef
1 small onion, finely chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup (I don't like mushroom so I use cream of chicken)
1/4 cup milk
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 lb. (1/2 of 32-oz. pkg.) frozen tater tots
Preheat oven to 375 degrees.
Brown ground beef and onions in large skillet, stirring occasionally; drain. Pour into 2-qt. casserole dish.
In a bowl, mix soup and milk; pour over meat mixture. Top with layers of vegetables, cheese and potatoes.
Bake fo 45 minuntes or until potatoes are golden brown and casserole is heated through.