Strawberry Chiffon Squares

[Rosalee]

1/3 cup of butter
1 & 1/2 cups of finely crushed vanilla
wafers- (about 45)
1 (3 oz) package of Jello
3/4 cup of boiling water
1 (14 oz ) can of Eagle Brand condensed
sweetened milk
1 (10 oz) pckg of frozen sliced strawberries
in syrup, thawed
3 cups of miniature marshmallows
1 cup of whipped topping

In a small saucepan, melt butter. Stir in the vanilla wafer crums. Pat firmly into bottom of a 9 x 13" baking dish. Chill. In large bowl, dissolve Jello in boiling water. Stir in sweetened condensed milk and undrained strawberries. Fold in Marshmallows and whipped topping. Pour into a prepared pan. Chill for 2 hours or until set. Garnish with whipped topping and strawberries. Refrigerate left overs.

Rosalee Decker
Home & Garden Party
Fundraiser Coordinator
www.homeandgardenparty.com/webid/Rosie
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