Honey Glazed Corn Bread Recipe
Posted: Tue Mar 17, 2009 10:31 amHoney Glazed Corn Bread Recipe
1/2 c. whole wheat flour
1/2 c. white flour
1 c. yellow ground cornmeal
1/4 c. granulated sugar
4 tsp. baking powder
pinch of salt
2 eggs
1 c. milk
1/4 c. corn oil
1/2 c. corn kernels
honey
Preheat oven to 400 degrees F. Stir together flours, cornmeal, sugar, baking owder and a pinch of salt. Add eggs, milk, oil and corn. Stir until smooth and pour into a greased 9x9x2 inch pan. Bake for 20 minutes or until done. When slightly cooled, drizzle the honey over the top and serve with warm butter.
1/2 c. whole wheat flour
1/2 c. white flour
1 c. yellow ground cornmeal
1/4 c. granulated sugar
4 tsp. baking powder
pinch of salt
2 eggs
1 c. milk
1/4 c. corn oil
1/2 c. corn kernels
honey
Preheat oven to 400 degrees F. Stir together flours, cornmeal, sugar, baking owder and a pinch of salt. Add eggs, milk, oil and corn. Stir until smooth and pour into a greased 9x9x2 inch pan. Bake for 20 minutes or until done. When slightly cooled, drizzle the honey over the top and serve with warm butter.