1 white cake mix
1 small container of Cool whip
3/4 cup of powdered sugar
1 can of cherry pie filling
1 (8 oz) pckg of cream cheese, softened
Bake as directed in a 9 x 13 cake pan. Combine cream cheese and powdered sugar. Mix well. Add Cool whip. Spread on cake. Top with Cherry pie filling.
Rosalee Decker
Celebrating Home
Fundraiser Coordinator
http://www.celebratinghome.com/sites/Rosie/PWPHome.ashx
This is the Day the Lord has made; let us rejoice & be glad in it