Grilled Oriental Fish steaks
Posted: Mon Mar 30, 2009 6:02 pm4 fish steaks ( halibut, salmon) about 3/4 " thick
1/4 cup of soy sauce (lite)
3 tbsp of minced onion
1 tsp of sesame seed, toasted
1 tbsp of chopped, fresh gingerroot.
1/2 tsp of sugar
Place fish in a single layer in a shallow baking dish. Measure lite soy sauce, onion, ginger, sesame seed and sugar into a blender, process on low speed for 30 seconds, scraping sides down once. Pour sauce over fish, turn to coat both sides. Marinate 30 minutes, turning fish over occasionally. Remove fish and broil or grill 4 inches from heat source or moderately hot coals for 5 minutes on each side, or until fish flakes easily when tested with a fork. Garnish as desired. (you can also bake at 350 degrees until fish flakes easily).
Rosalee Decker
Celebrating Home
Fundraiser Coordinator
http://www.celebratinghome.com/sites/Rosie/PWPHome.ashx
This is the Day the Lord has made; let us rejoice & be glad in it
1/4 cup of soy sauce (lite)
3 tbsp of minced onion
1 tsp of sesame seed, toasted
1 tbsp of chopped, fresh gingerroot.
1/2 tsp of sugar
Place fish in a single layer in a shallow baking dish. Measure lite soy sauce, onion, ginger, sesame seed and sugar into a blender, process on low speed for 30 seconds, scraping sides down once. Pour sauce over fish, turn to coat both sides. Marinate 30 minutes, turning fish over occasionally. Remove fish and broil or grill 4 inches from heat source or moderately hot coals for 5 minutes on each side, or until fish flakes easily when tested with a fork. Garnish as desired. (you can also bake at 350 degrees until fish flakes easily).
Rosalee Decker
Celebrating Home
Fundraiser Coordinator
http://www.celebratinghome.com/sites/Rosie/PWPHome.ashx
This is the Day the Lord has made; let us rejoice & be glad in it