Scalloped Pineapple Recipe
1 qt. soft bread crumbs
1 can crushed pineapple, partially drained
1/2 c. margarine
1 1/4 c. granulated sugar
1/2 c. milk
3 eggs
Beat eggs in a large bowl. Add: sugar, margarine, milk and pineapple. Place bread crumbs in a buttered baking dish. Stir all together in the dish until thoroughly mixed. Bake at 375 degrees for 45 minutes.