Cream Puff Cake

[davidsonj2134]

Hey All!
This is the most amazing cake I have ever made. My family begs me to make it for them all the time. I hope that you guys enjoy!!

Ingredients:
1 cup water
1/2 cup butter (whole stick)
1 cup flour
4 eggs
1 (8 oz) pkg cream cheese
4 cups milk
3 (3.5 oz) pkgs of vanilla instant pudding
1 (12 oz) container of whipped topping, thawed
1/4 cup chocolate syrup

Directions:
1. Preheat oven to 400 degrees F.

2. In a large heavy saucepan, heat butter an water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. Beat in eggs, one at a time, beating well after each egg.

3. Spread in bottom and up the sides of an ungreased 9X13 inch pan. Bake at 400 degrees F for 35 minutes. Cool completely!

4. To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth. Add pudding mix and beat until thickened. Spread over cooled shell. Top with whipped topping and drizzle chocolate syrup over the top.