Easy Clam Chowder

[ravish30]

Easy Clam Chowder

2 cans clams, chopped
1/2 c. boiling water
6 potatoes, pared & diced
4 sm. onions, sliced
2 tbsp. butter
3 tbsp. flour
1 tsp. salt
2 qt. milk
1/2 tsp. pepper

Put clams in saucepan and add water. Cover and let cook about 20 minutes. Add potatoes and onions and cook for additional 10-15 minutes.

Heat the butter and blend in a mixture of the flour, salt and pepper. Heat until mixture bubbles. Add milk gradually, stirring constantly. Cook 10 minutes longer. Combine both of the mixtures, heat thoroughly and serve.

Shelly Hill
http://my.tupperware.com/Ravish30