~ Chicken Parisienne ~

[ravish30]

Chicken Parisienne

4 whole chicken breasts, skinned and boned
8 slices bacon
4 oz. chipped beef
10 3/4 oz. can cream of mushroom soup
1/2 pt. sour cream
Paprika

Halve chicken breasts and wrap each half with a strip of bacon. Grease bottom of baking dish. Cover bottom with chipped beef, arrange chicken on top of beef. Blend soup and sour cream together, pour over chicken breasts. Sprinkle with paprika. Bake uncovered in a 300 degree oven for 2 hours.