Spinach Chicken Noodle Soup

[ravish30]

Spinach Chicken Noodle Soup

4 (14 ounce) cans of chicken broth
1 c. onions, chopped
1 c. carrot, sliced
2 (10 ounce) cans cream of chicken soup
1 (10 ounce) pkg. frozen chopped spinach, thawed
4 cups chopped chicken (cooked and skinned)
2 cups egg noodles, uncooked
1/2 tsp. salt
1/2 tsp. pepper

Combine first 3 ingredients in a large cooking pan. Bring to a boil, cover and reduce heat and simmer for 15 minutes. Add cream of chicken soup and remaining ingredients. Bring to a boil, reduce heat and simmer uncovered for another 15 minutes.