Cherry Nut Bread
1 c. sugar
1/2 c. butter
2 eggs
2 1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/2 c. cherry juice
1 tsp. vanilla
16 maraschino cherries, finely cut up
1/2 c. chopped walnuts
Cream butter and sugar. Add eggs and beat. Add remaining ingredients. Put into greased and floured loaf pan. Bake at 325 degrees for 60 minutes.