Baja Potato Salad
Posted: Tue Nov 13, 2007 12:59 pmBaja Potato Salad
4 lg. potatoes
2 stalks celery, diced up
1/2 onion, diced
1 (4 ounce) can diced green chilies
4 Tbsp. Cilantro, chopped
1 (8 ounce) pkg. low-fat cream cheese
1 ounce canned jalapenos, finely chopped
1/2 tsp. salt
1/2 tsp. white pepper
1/2 tsp. garlic powder
Peel and dice potatoes into 1/2" thick cubes. Place in a pan and boil until done. Drain water. Mix together potatoes, celery, onion, green chilies and cilantro. Set aside. In a separate bowl mix the cream cheese with jalapenos, stir until softened and mixed. Fold cream cheese mixture into potato salad. Add the salt, white pepper and garlic powder, stir gently. Refrigerate until ready to serve.
4 lg. potatoes
2 stalks celery, diced up
1/2 onion, diced
1 (4 ounce) can diced green chilies
4 Tbsp. Cilantro, chopped
1 (8 ounce) pkg. low-fat cream cheese
1 ounce canned jalapenos, finely chopped
1/2 tsp. salt
1/2 tsp. white pepper
1/2 tsp. garlic powder
Peel and dice potatoes into 1/2" thick cubes. Place in a pan and boil until done. Drain water. Mix together potatoes, celery, onion, green chilies and cilantro. Set aside. In a separate bowl mix the cream cheese with jalapenos, stir until softened and mixed. Fold cream cheese mixture into potato salad. Add the salt, white pepper and garlic powder, stir gently. Refrigerate until ready to serve.