Creamy Pumpkin Dip

[ravish30]

Creamy Pumpkin Dip

2 (8 oz.) packages of cream cheese, softened
1 (16 oz.) package of powdered sugar (10x Sugar)
1 (16 oz.) can of pumpkin
1 tsp. of Cinnamon
1 tsp. of Vanillia
1/2 tsp. nutmeg (or you can substitute 1/2 tsp. of pumpkin pie spice)

Beat cream cheese at medium speed with an electric mixer until creamy, dont over beat the mixture. Stir in pumpkin, cinnamon vanilla spice mix and nutmeg. Serve immediately or cover & chill.

Serving Suggestions: Sliced Apple Wedges, Gingersnaps Cookies, Pumpkin cookies or Pumpkin Bread, Crackers etc.

Yields approximately 5 cups!

Keep in refrigerator in an air tight container for up to 3 days.