Christmas Cranberry Orange Slush Recipe

[ravish30]

Christmas Cranberry Orange Slush Recipe

2 (6 ounce) cans frozen orange juice concentrate (thawed and undiluted)

4 1/2 c. water

2 (46 ounce) cans red fruit punch

1 (46 ounce) can unsweetened pineapple juice

1 (48 ounce) bottle cranapple juice

2 (33 ounce) bottles of gingerale, chilled

Combine thawed orange juice concentrate and water, mixing well. Stir in fruit punch, pineapple juice and cranapple juice. Freeze in a large container, stirring occasionally. Remove from freezer 3 1/2 hours before serving, stirring occasionally as mixture thaws. Stir in gingerale just before serving. Yields: 2 gallons of Slush/Punch.