32OZ BAG OF FROZEN HASH BROWNS
CAN CREAM OF CHICKEN SOUP
STICK OF BUTTER (MELTED)
TLBSP DICED ONION
2 CUPS SHREDDED CHEDDAR CHEESE
TSP SALT
8 OZ CARTON SOUR CREAM
PUT HASH BROWNS IN THE MICROWAVE FOR ABOUT 5 MIN. JUST
SO THEY ARE NOT FROZEN REAL HARD
MIX THE NEXT 7 INGREDIENTS TOGETHER ANDPOUR OVER THE HASH
BROWNS
CRUSH BETWEEN 1 AND 2 CUPS OF CORN FLAKES POUR OVER THE
POTATOES AND SPRINKLE WITH ½ CUP OF MELTED BUTTER
Bake at 350 for 1 hour 15 min or in crockpot for 2 1/2 hours