At my home parties, I like to hand out pretty recipe cards with recipes on them that use some of our Tupperware Products. On the backside of your recipe card, you could have your biz info and some brief blurbs about the product that is featured in your recipe.
My product focus coming up in a few weeks will be the Tupperware Jel-Ring Mold. I have a few recipes for it but I am looking for more to add to my files. If you have any that use the Jel-Ring mold, please post them!
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Jel-Ring Mold
Removable center and top seals make unmolding easy. Holds up to 6 cup capacity. Product is refrigerator and dishwasher safe and is covered by Tupperwares Lifetime Product Guarantee.
In addition to the beautiful gelatin-based desserts and salads you'll create, this versatile 6-cup (1.4 L) mold can be used to shape a variety of cold meat, rice, and pasta dishes. Or fill with juice and freeze to create a punch bowl ring! The removable center and top seals ensure safe, simple removal of all your molded masterpieces.
Below are a few recipes you can print out and share with your party guests to help encourage your party guests to purchase our Tupperware Jel-Ring Mold.
Jel-Ring Mold Tip: When unmolding a gelatin salad from the Jel Ring Mold, lightly moisten the serving dish with water before unmolding the salad on the dish. This will allow you to easily position the gelatin salad to the center of the dish.
Jel-Ring Mold Tip: Gelatin Salads look pretty when serving them on a bed of Romaine Lettuce.
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Cranberry Salad
3 c. fresh cranberries
3 c. water
1 1/2 c. sugar
1 tsp. baking soda
1 pkg. (6 ounce) cherry-flavored gelatin
1 1/2 c. miniature marshmallows
1c. chopped apple (unpeeled)
3/4 c. chopped celery
1/2 c. chopped walnuts
Rinse cranberries in a double colander; remove any stems and faulty berries. Place cranberries, water, sugar and baking soda in a 2 1/2 qt. saucepan. Cook over medium heat stirring frequently for about 5-7 minutes or until mixture is hot and sugar is dissolved. Remove from heat.
While mixture is hot, stir in gelatin and miniature marshmallows until dissolved and melted. Cool slightly; stir in apple, celery and walnuts.
Pour into a Jel-Ring Mold and seal or pour into your desired container. Refrigerate for 6-8 hours or until firm. Unmold and serve. Refrigerate left-over salad.