Chocolate Chip Caramel Bars
1 (18 ounce) pkg. refrigerated chocolate chip dough
1 (32 ounce) pkg. refrigerated chocolate chip dough
1 (12 ounce) jar caramel sauce
Line a 11x17" baking pan with the Tupperware (tm) Silicone Wonder Mat, press cookie dough evenly onto the mat. Pour caramel sauce over the dough. Bake at 375 degrees for 25 minutes; reduce temperature to 350 degrees and bake for an additional 5 minutes. Cool slightly. Use the Tupperware (tm) Saucy Silicone Spatula to slice bars and remove from the pan. Bars will be slightly crunchy on top and gooey on the bottom.