Gelatin Fruit Salad
1 Tbsp. unflavored gelatin
2 Tbsp. cold water
1 1/2 c. orange juice
12 large marshmallows
1/2 c. lemon juice
2 c. heavy cream
1 can fruit cocktail, drained
Soften gelatin in cold water. Heat 1/2 c. orange juice and marshmallows in top of double boiler over hot water until marshmallows are melted. Add softened gelatin. Stir until dissolved. Add remaining orange and lemon juice. Coo. Whip cream and add gelatin mixture gradually. Fill the Tupperware Jel-Ring mold with fruit cocktail and pour gelatin mixture over fruit. Seal and chill in the refrigerator for 6 hours until set.