Baked Artichoke Dip

1 (14-oz.) can artichoke hearts, drained and chopped

1 cup grated Parmesan cheese

3/4 cup mayonnaise

1 clove garlic, minced (or 1/4 tsp. garlic powder)

1/4 tsp. Worcestershire sauce

1/8 tsp. hot sauce

Combine all ingredients, stirring well; spoon into a lightly greased 1-qt. casserole. Bake, uncovered, at 350 degrees for 20 minutes or until bubbly. Serve with crackers. Yield: 2 cups.