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Bacon Swiss Petites

Petite Rye Bread

2 cups shredded Swiss

8 slices of bacon (cooked, drained and crumbled)

1/4 cup chopped green onion

1/2 cup mayonnaise

Dash of salt, pepper and garlic



Blend all ingredients together and spread onto Party rye slices.

Toast under broiler until bubbly. Serve immediately.



This recipe submitted by:

Nanci Hatcher

Independent Consultant for Close To My Heart Scrapbooking





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