Petite Rye Bread

2 cups shredded Swiss

8 slices of bacon (cooked, drained and crumbled)

1/4 cup chopped green onion

1/2 cup mayonnaise

Dash of salt, pepper and garlic

Paprika

Blend all ingredients together and spread onto Party rye slices.

Toast under broiler until bubbly. Serve immediately.

---------------------------------

This recipe submitted by:

Nanci Hatcher

Independent Consultant for Close To My Heart Scrapbooking

www.createwithnanci.myctmh.com

rowdygirl@charter.net

817-560-3240