22 flour tortillas

8 oz. cream cheese, softened

1/2 cup sour cream

5 green onions, chopped

2 Tab. lime juice

1 Jalapeno, chopped

2 Tab. Picante sauce

1/2 tea. garlic powder

Mix all ingredients and spread on tortillas.

Roll tortillas and place in plastic wrap. Chill

for several hours. Cut into 1" pieces and serve

with Picante sauce.

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This recipe submitted by:

Nanci Hatcher

Independent Consultant for Close To My Heart Scrapbooking

www.createwithnanci.myctmh.com

rowdygirl@charter.net

817-560-3240