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Ginger Teriyaki Chicken Wings

Makes about 15-18 wings

2 lbs. chicken Wing drumettes
2 tbsp. ginger
2-3 tbsp. teriyaki sauce
salt & pepper to taste

HEAT oven to 375 degrees. Place chicken wings in large bowl with the ginger, teriyaki sauce, salt & pepper. Stir all together until wings are well coated with the seasonings.  Let sit covered for 5-10 minutes. Place well coated wings on baking sheet or in baking pan and place in oven and back for 20 minutes. Turn, bake an additional 20 minutes or until center of wings are done. Serve Hot along or with your favorite dipping hot sauce! These can me made ahead of time and taken to the party and reheated in their microwave. Its also inexpensive and everyone loves chicken wings!



This recipe submitted by:

Shelly Hill
Tupperware Manager



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