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Ginger
Teriyaki Chicken Wings
Makes about 15-18
wings
2 lbs. chicken Wing drumettes
2 tbsp. ginger
2-3 tbsp. teriyaki sauce
salt & pepper to taste
HEAT oven to 375 degrees. Place chicken wings in large bowl with the
ginger, teriyaki sauce, salt & pepper. Stir all together until wings are
well coated with the seasonings. Let sit covered for 5-10 minutes.
Place well coated wings on baking sheet or in baking pan and place in
oven and back for 20 minutes. Turn, bake an additional 20 minutes or
until center of wings are done. Serve Hot along or with your favorite
dipping hot sauce! These can me made ahead of time and taken to the
party and reheated in their microwave. Its also inexpensive and everyone
loves chicken wings!
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This recipe submitted by:
Shelly Hill
Tupperware Manager
http://my.tupperware.com/Ravish30
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